¡Bienvenidos! › Forums › Unofficial Palladium Main Forum › How to make a Mayan Coffee Search for: Searching This topic contains 1 reply, has 2 voices, and was last updated by Anne 2 years, 6 months ago. Log In Register Lost Password Author Posts April 6, 2016 at 6:15 pm #4763 BlueskiesKeymaster Flambé Mayan Coffee Ingredients 1/2 oz Xtabentun liquor 1/2 oz Kahlua I cup brewed coffee 1 scoop vanilla ice cream orange slices sugar Equipment Crystal Goblet Sauce boats (must be fireproof!) Flame source Here’s what you need to to do. . . 1. Moisten the rim of your glass by rubbing it with an orange slice. 2. Roll the rim of the glass in sugar. 3. Warm the goblet and sauce boat gently in flame. 4. Pour the coffee into the cup, leaving about two inches room for the ice cream and liqueurs. 5. Pour the Xtabentun and Kahlua into one of the sauce boats and light the spirits using the flame. 6. Pour the flaming spirits from one sauce boat into the other and then pour into the goblet. 7. Carefully spoon the ice cream into the coffee so that it floats and begins to melt. Do not stir. 8. Drink. Recipe and photo courtesy of http://www.foodbeast.com Enjoy !! April 7, 2016 at 6:19 am #4765 AnneKeymaster Sounds yummy. Author Posts Log In Register Lost Password You must be logged in to reply to this topic.