¡Bienvenidos! Forums Unofficial Palladium Main Forum Live from TRS Yucatan

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    • #28460
      Anne
      Keymaster

        Karen reports:

        “This evening we ventured over to the other side of the resort, to Kantenah’s Chang Tai restaurant. We love to walk so we chose to not take a cart, even though many drivers offered to give us a ride. It took us just under 20 minutes to walk there at a leisurely pace. We enjoyed the food and because we’re TC ambassador level guests we ordered the grilled lobster. It was delicious and the veggies on the plate were tasty and plentiful. We had chicken wings and spring rolls as our appetizer, which came out hot to our table, delivered by our very busy waiter, who not only takes your order, but also clears the table and prepares it for the next guests, all with a smile. We finished off our meal with coconut creme brûlée, which was actually more like a pudding, but so enjoyable just the same. The manager came out at some point to check on us and to make sure our time there was enjoyable.

        After our meal we walked over to the Colonial theatre to watch the International show. My goodness those dancers work hard to entertain us. Well done! We walked on from there back to our suite to find another sweet treat in our room, courtesy of the Travel Club. We’re being thoroughly spoiled as I’ve mentioned before! Thank you!”

        Note from Anne:  If you are not a TC member lobster is complimentary at Helios restaurant.

      • #28481
        Anne
        Keymaster

          Karen wrote:

          Thanks to Cesar in La Bohemme restaurant, we had a fantastic experience from start to finish! Thank you to chef Igor who came out to personally see how we were doing. Thanks for making our evening so enjoyable Cesar and other staff members! Well done! See you next year!
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