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    • June 30, 2017 at 9:16 am #11758
      Anne
      Keymaster

        Tapas

         

      • June 30, 2017 at 9:18 am #11759
        Anne
        Keymaster

        • July 3, 2017 at 6:49 am #11800
          Anne
          Keymaster

          • July 4, 2017 at 10:06 am #11835
            Anne
            Keymaster

            • July 5, 2017 at 8:05 am #11867
              Anne
              Keymaster

                Excellent the Rib Eye as well as the French Rack.
                The spanish tempranillo is the best choice for this kind of meat

              • July 5, 2017 at 6:04 pm #11877
                Anne
                Keymaster

                • July 6, 2017 at 1:49 pm #11905
                  Anne
                  Keymaster

                    mussels in garlic

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