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Gracias to Jennifer at RM & Boatchick for this
Colonial/Kantenah Christmas menu
1 course: Fresh tuna, serve on a corn crust with lemon, coriander mayonnaise and soy
Salad:Roasted tuber salad serve with baby lettuce creamy goat and pine nuts
Main course: Surf & turf Short Ribs & Lobster
Desert: Citrus cream, peach terrine, white chocolate mousse and rosemary
White Sand a la carte Christmas menu
First course:Salmon Salad
Second course: mushroom cream
Main Course:Surf and Turf Filet Mignon and Lobster
Desert:Chocolate Christmas trunk
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