Live from Peter in Punta Cana – Unofficial Palladium

Tagged: Chanterelle, Punta Cana

This topic has 7 replies, 2 voices, and was last updated 8 years, 1 month ago by Anne.

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- November 15, 2016 at 7:06 am #7777
  Anne
  Keymaster
  Peter had an amazing dinner in La Chanterelle (lamb, crepes Suzette)
- November 15, 2016 at 9:19 am #7784
  Blueskies
  Participant
  Anne, how excited are you getting as you look at Peters posts about PC ? The food, rooms and beach really do look great !
  
  I have always wanted to visit here… sigh..one day.
- November 16, 2016 at 9:42 am #7795
  Anne
  Keymaster
  Evening food update. I dined in Royal Gourmet and still had lunch on my mind…it was so good. So good I figured I would do a surf and turf and only have one filet. I ordered substituting sautéed red snapper for lobster. Boy was I wrong…and happy. Two fillets that were outstanding and the red snapper. No need for dessert
- November 16, 2016 at 9:45 am #7797
  Anne
  Keymaster
  Filet mignon Royal Gourmet
  
  Royal Gourmet
- November 16, 2016 at 1:31 pm #7804
  Anne
  Keymaster
  punpking-lobster bisque, lamb tenderloin
- November 16, 2016 at 7:29 pm #7809
  Anne
  Keymaster
  Les Chanterelle – scallops & cod
- November 17, 2016 at 5:17 pm #7816
  Anne
  Keymaster
  Grouper with Meunier sauce
- November 21, 2016 at 7:28 am #7849
  Anne
  Keymaster
  Peter & Carolyn’s last night in Punta Cana – scallops _ YUM!!
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